W523704
Rose oil,Turkish
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About This Item
CAS Number:
UNSPSC Code:
12164502
Organoleptic:
oily; rose
Biological source:
Rosa spp.
Food allergen:
no known allergens
biological source
Rosa spp.
origin
France origin
refractive index
n20/D 1.4570
density
0.861 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
oily; rose
Quality Level
Features and Benefits
A fragrance material extracted from "Mon" rose flowers grown in northeastern Thailand utilizing a state-of-the-art technology wherby oils are prepared at ambient temperature and without the use of high vacuum, alcohol or hexane. The clear dark red mobile liquid possesses the aroma properties of fresh rose blossom. Mon Rose Oil is insoluble in water, and soluble in ethanol and vegetable oils.
Preparation Note
Extraction method: steam distillation
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Mosciano, G.
Perfumer & Flavorist, 30, 82-82 (2005)
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 41-41 (2005)
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