Sign In to View Organizational & Contract Pricing.
Select a Size
Change View
About This Item
Empirical Formula (Hill Notation):
C9H6O2
CAS Number:
Molecular Weight:
146.14
EC Number:
202-086-7
UNSPSC Code:
12164502
PubChem Substance ID:
Beilstein/REAXYS Number:
383644
MDL number:
Organoleptic:
herbaceous; sweet
Grade:
Halal
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
grade
Halal
vapor pressure
0.01 mmHg ( 47 °C)
assay
≥98%
origin
China origin
bp
298 °C (lit.)
mp
68-73 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
herbaceous; sweet
SMILES string
O=C1Oc2ccccc2C=C1
InChI
1S/C9H6O2/c10-9-6-5-7-3-1-2-4-8(7)11-9/h1-6H
InChI key
ZYGHJZDHTFUPRJ-UHFFFAOYSA-N
General description
Coumarin is an aroma compound responsible for the characteristic odor of hay. It is one of the major volatile compounds found in the aerial parts of bastard balm.
Application
It can be used an industrial odorant or odor masking agent.
Still not finding the right product?
Explore all of our products under Coumarin
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Skin Sens. 1
Storage Class
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
wgk
WGK 1
flash_point_f
323.6 °F - closed cup
flash_point_c
162 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Related Content
Coumarin
Boisde PM and Meuly WC
Kirk-Othmer Encyclopedia of Chemical Technology (2000)
Volatile components of whole and different plant parts of bastard balm (Melittis melissophyllum L., Lamiaceae) collected in Central Italy and Slovakia.
Maggi F, et al.
Chemistry and Biodiversity, 8(11), 2057-2079 (2011)
The pharmacology, metabolism, analysis, and applications of coumarin and coumarin-related compounds.
D Egan et al.
Drug metabolism reviews, 22(5), 503-529 (1990-01-01)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| W526509-5KG | 04061833664629 |
| W526509-SAMPLE | 04061833344033 |
| W526509-10KG | 04061832871493 |
| W526509-1KG | 04061826572955 |
