W530119
Almond oil, sweet
Certified organic (NOP)
Synonym(s):
Almond oil from Prunus dulcis, Almond oil, sweet
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About This Item
Organoleptic:
almond
Grade:
Certified organic (NOP)
Fragrance grade
Halal
Kosher
Fragrance grade
Halal
Kosher
Agency:
follows IFRA guidelines
Food allergen:
tree nuts
grade
Certified organic (NOP)
Fragrance grade
Halal
Kosher
Quality Level
Agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
origin
Kenya origin
refractive index
n20/D 1.471
density
0.910 g/mL at 25 °C
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
tree nuts
fragrance allergen
no known allergens
Organoleptic
almond
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General description
Sweet almond oil is generally obtained from the dried kernels of the almond plant. It is traditionally used as massage oil and also as a natural emollient.
Legal Information
Certified organic by MOSA
Storage Class Code
12 - Non Combustible Liquids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
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Natália Mezzomo et al.
Bioresource technology, 101(14), 5622-5632 (2010-03-06)
Peach kernels are industrial residues from the peach processing, contain oil with important therapeutic properties and attractive nutritional aspects because of the high concentration of oleic and linoleic acids. The extraction method used to obtain natural compounds from raw matter
Hossein Saidi et al.
Human & experimental toxicology, 31(5), 518-522 (2011-04-22)
Aluminum phosphide (ALP), as an effective pesticide and a substance used for protecting rice during storage, has become one of the commonest causes of poisoning and even suicide in developing countries including Iran and India. The authors aimed to study
Gianpiera Spada et al.
Carbohydrate polymers, 92(1), 40-47 (2012-12-12)
Two water in oil emulsions composed by eudermic ingredients as glycerin, cocoa butter, almond oil and a variety of lipids, were enriched respectively with milk thistle dry extract (MT) or with a binary complex composed by MT and hydroxypropyl-β-cyclodextrin (HP)
Naveed Akhtar et al.
Pakistan journal of pharmaceutical sciences, 21(4), 430-437 (2008-10-22)
Several processes are used for the manufacture of multiple emulsions. The most widely used procedure is two step method. 1st step consists of preparing a primary emulsion. In the 2nd step, a definite amount of this primary emulsion is dispersed
Sophie Gallier et al.
Food & function, 3(5), 547-555 (2012-02-23)
An aqueous suspension of almond oil bodies (about 10% lipids) was prepared and subjected to in vitro gastric (with pepsin) and intestinal (with bile salts and pancreatin) digestion, simulating fasting conditions. The physicochemical and structural changes of the almond oil
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