W530202
Safflower oil
Certified organic (NOP/EU)
Synonym(s):
Safflower seed oil from Carthamus tinctorius seed
food allergen
no known allergens
organoleptic
tropical
grade
Certified organic (NOP/EU), Halal
origin
Mexico origin
refractive index
n20/D 1.476 (lit.)
density
0.921 g/mL at 25 °C (lit.)
documentation
see Safety & Documentation for available documents
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Other Notes
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Legal Information
Certified organic by MOSA
Storage Class
12 - Non Combustible Liquids
wgk
awg
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Regulatory Information
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R A Gibson et al.
Prostaglandins, leukotrienes, and essential fatty acids, 88(1), 139-146 (2012-04-21)
The conversion of the plant-derived omega-3 (n-3) α-linolenic acid (ALA, 18:3n-3) to the long-chain eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3) can be increased by ALA sufficient diets compared to ALA deficient diets. Diets containing ALA above an
Christopher M Mulligan et al.
Cardiovascular research, 94(3), 460-468 (2012-03-14)
Cardiolipin (CL) is a tetra-acyl phospholipid that provides structural and functional support to several proteins in the inner mitochondrial membrane. The majority of CL in the healthy mammalian heart contains four linoleic acid acyl chains (L(4)CL). A selective loss of
Takeshi Arai et al.
The Journal of nutritional biochemistry, 24(1), 267-273 (2012-08-21)
We investigated the effects of dietary fat energy restriction and fish oil intake on glucose and lipid metabolism in female KK mice with high-fat (HF) diet-induced obesity. Mice were fed a lard/safflower oil (LSO50) diet consisting of 50 energy% (en%)
Husain Attarwala et al.
Pharmaceutical research, 29(6), 1637-1649 (2012-01-28)
To develop a safe and effective non-viral vector for gene delivery and transfection in macrophages for potential anti-inflammatory therapy. Solid nanoparticles-in-emulsion (NiE) multi-compartmental delivery system was designed using plasmid DNA-encapsulated type B gelatin nanoparticles suspended in the inner aqueous phase
Shirin J Abd et al.
Journal of food science, 77(1), M42-M47 (2012-01-21)
Whole Nonpareil variety almonds were inoculated with Salmonella Enteritidis PT 30 and stored at 4 or 23 °C for up to 48 wk. At 1, 12, 24, 37, and 48 wk of storage, almonds were heated by immersion in 121
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