W530216
Palm fruit oil
Certified organic (NOP)
Synonym(s):
Palm oil
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About This Item
Organoleptic:
fruity
Grade:
Certified organic (NOP), Fragrance grade, Halal
Biological source:
Elaeis guineensis
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
biological source
Elaeis guineensis
grade
Certified organic (NOP), Fragrance grade, Halal
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
origin
Colombia origin
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
fruity
storage temp.
2-8°C
General description
Palm fruit oil, a widely used vegetable oil, is obtained from the mesocarp of the palm fruit. It is mainly composed of palmitic acid and also unsaturated fatty acids such oleic and linoleic acid. Palm oil undergoes trans-esterification with methanol to form methyl ester of palm oil, also known as palm oil diesel (POD). POD is a promising candidate as a diesel substitute.
Legal Information
Certified organic by MOSA
Storage Class
13 - Non Combustible Solids
wgk
WGK 1
flash_point_f
>230.0 °F
flash_point_c
> 110 °C
ppe
Eyeshields, Gloves
Regulatory Information
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The use of palm oil as diesel fuel substitute.
Sapuan SM, et al.
Proceedings of the Institution of Mechanical Engineers, Part A: Journal of Power and Energy, 210(1), 47-53 (1996)
Biodiesel from palmoil?an analysis of its properties and potential.
Kalam MA & Masjuki HH.
Biomass and Bioenergy, 23(6), 471-479 (2002)
P Mountapmbeme-Kouotou et al.
Environmental monitoring and assessment, 185(7), 5789-5800 (2012-12-12)
The gliding electric discharge in humid air is a source of activated species forming (e.g. (•)OH, (•)NO and their derivatives H2O2, ONO2H and NO3H) which are present in a non-thermal plasma at atmospheric pressure. These species are able to degrade
Béatrice Gleize et al.
The British journal of nutrition, 110(1), 1-10 (2012-12-12)
The xanthophylls lutein and zeaxanthin probably play a role in visual function and may participate in the prevention of age-related eye diseases. Although a minimum amount of TAG is required for an optimal bioavailability of these carotenoids, the effect of
Xia Zhang et al.
Molecules (Basel, Switzerland), 18(1), 1036-1052 (2013-01-17)
Thermal behavior of palm stearin (PS) and palm olein (PO) was explored by monitoring peak temperature transitions by differential scanning calorimetry (DSC). The fatty acid composition (FAC), isothermal crystallization kinetics studied by pulsed Nuclear Magnetic Resonance (pNMR) and isothermal microstructure
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