W530253
Sesame oil
Certified organic (NOP)
Synonym(s):
Sesame oil from Sesamum indicum
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About This Item
Organoleptic:
woody
Grade:
Certified organic (NOP), Kosher
Food allergen:
sesame seeds
grade
Certified organic (NOP), Kosher
origin
Mexico origin
refractive index
n20/D 1.474
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
sesame seeds
organoleptic
woody
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General description
Sesame oil, a widely used vegetable oil, is obtained from the seeds of sesame plant (Sesamum indicum). It is generally composed of fatty acids such as linoleic, oleic, palmitic and stearic acid. Sesame oil may also contain sesamin, sesamolin, sesamol, and tocopherols.
Legal Information
Certified organic by MOSA
Storage Class
10 - Combustible liquids
wgk
awg
flash_point_f
491.0 °F
flash_point_c
255 °C
ppe
Eyeshields, Gloves
Regulatory Information
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Chemopreventive effect of resveratrol, sesamol, sesame oil and sunflower oil in the Epstein?Barr virus early antigen activation assay and the mouse skin two-stage carcinogenesis.
Kapadia GJ, et al.
Pharmacological Research, 499-505 (2002)
Sesamin (a compound from sesame oil) increases tocopherol levels in rats fedad libitum.
Kamal-Eldin A, et al.
Lipids, 499-505 (1995)
Balaji Krishnamachary et al.
Journal of ethnopharmacology, 142(1), 98-104 (2012-05-09)
Lauha bhasma (iron ash) is one of the iron-based herbo-metallic preparations used in Ayurvedic medicine for treating various ailments due to iron deficiency. The preparation of Lauha bhasma (iron ash) requires normal purification (heat treatment in vegetable and animal products)
Brice Enjalbert et al.
Infection and immunity, 77(11), 4847-4858 (2009-08-19)
Real-time monitoring of the spatial and temporal progression of infection/gene expression in animals will contribute greatly to our understanding of host-pathogen interactions while reducing the number of animals required to generate statistically significant data sets. Sensitive in vivo imaging technologies
Vinay Dubey et al.
Applied biochemistry and biotechnology, 168(5), 1265-1276 (2012-09-14)
Probiotics with ability to produce conjugated linoleic acid (CLA) is considered as an additive health benefit property for its known role in colon cancer mitigation. The conversion involves the biohydrogenation of the unsaturated fatty acid into conjugated form. Probiotic strain
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