W530261
Soybean oil
Certified organic (NOP)
Synonym(s):
Soya oil from Glycine max
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About This Item
Organoleptic:
faint
Grade:
Certified organic (NOP), Halal, Kosher
Food allergen:
soybeans
grade
Certified organic (NOP), Halal, Kosher
origin
USA origin
refractive index
n20/D 1.4743 (lit.)
density
0.917 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
soybeans
organoleptic
faint
Quality Level
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General description
Soybean oil is produced from the seeds of the soybean plant. It contains five fatty acids, namely, palmitic, stearic, oleic, linoleic, and linolenic acid. It is also used as a condiment for salads. Soybean oil also acts as a natural moisturizer.
Legal Information
Certified organic by MOSA
Storage Class
10 - Combustible liquids
wgk
awg
ppe
Eyeshields, Gloves
Regulatory Information
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Hui-Ching Chuang et al.
The Journal of nutrition, 143(3), 267-273 (2013-01-11)
The aim of this study was to investigate whether maternal ingestion of oxidized frying oil (OFO) during pregnancy influences the susceptibility to diet-induced obesity (DIO) of the adult offspring. Pregnant C57BL/6J mice were fed either a control diet [10% fresh
Melissa I Chang et al.
Nutrients, 4(12), 1828-1850 (2013-02-01)
Since 2004, fish oil based lipid emulsions have been used in the treatment of intestinal failure associated liver disease, with a noticeable impact on decreasing the incidence of morbidity and mortality of this often fatal condition. With this new therapy
Runzhi Li et al.
Functional & integrative genomics, 13(1), 99-113 (2013-01-17)
Diacylglycerol acyltransferase (DGAT) catalyzes the acyl-CoA-dependent acylation of sn-1,2-diacylglycerol to form seed oil triacylglycerol (TAG). To understand the features of genes encoding soybean (Glycine max) DGATs and possible roles in soybean seed oil synthesis and accumulation, two full-length cDNAs encoding
The intralipid genie is out of the bottle-spin and wishful thinking.
N A Buckley et al.
Anaesthesia and intensive care, 41(2), 154-156 (2013-04-13)
Meera Penumetcha et al.
Lipids in health and disease, 12, 26-26 (2013-03-21)
Our previous work showed that dietary oxidized linoleic acid given, as a single fatty acid, to LDL receptor knockout mice decreased weight gain as compared to control mice. Other studies have also reported that animals fed oils heated for 24
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