W530285
Sunflower oil
Certified organic (NOP)
Synonym(s):
Sunflower seed oil from Helianthus annuus
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About This Item
Organoleptic:
fatty; waxy
Grade:
Certified organic (NOP), Kosher
Food allergen:
no known allergens
grade
Certified organic (NOP), Kosher
refractive index
n20/D 1.475
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
fatty; waxy
General description
Sunflower oil, a widely used vegetable oil, is obtained from the seeds of sunflower plant (Helianthus annuus). It is generally composed of fatty acids such as linoleic, stearic, oleic and palmitic acid. It also contains high amounts of α-tocopherol.
Legal Information
Certified organic by MOSA
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supp_hazards
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
>230.0 °F
flash_point_c
> 110 °C
ppe
Eyeshields, Gloves
Regulatory Information
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Influence of seed development and seed position on oil, fatty acids and total tocopherol contents in sunflower (Helianthus annuus L.).
Turkish Journal of Agriculture and Forestry, 29(3), 179-186 (2005)
Minzhong Yu et al.
BioMed research international, 2018, 4374087-4374087 (2019-01-16)
Lutein, RR-zeaxanthin, and RS-zeaxanthin (L-Z) are antioxidants which can reduce endoplasmic reticulum stress (ERS) and oxidative stress (OS), and ameliorate neurodegenerative diseases. However, their treatment effect in the Pde6b
Sunflower: Chemistry, Production, Processing, and Utilization (2015)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| W530285-SAMPLE-K | 04061838183989 |
| W530285-5KG-K | 04061838194640 |