grade
Kosher
Quality Segment
refractive index
n20/D 1.560
density
1.073 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
garlic; alliaceous
General description
30-50 重量% 的二烯丙基二硫醚 (FEMA #2028)
10-13 wt.% 二烯丙基三硫化物 (FEMA #3265)
5-13 重量% 的烯丙基二硫醚 (FEMA #2042)
10-13 wt.% 二烯丙基三硫化物 (FEMA #3265)
5-13 重量% 的烯丙基二硫醚 (FEMA #2042)
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Flam. Liq. 3 - Skin Irrit. 2 - Skin Sens. 1A
存储类别
3 - Flammable liquids
flash_point_f
116.6 °F - closed cup
flash_point_c
47 °C - closed cup