W530316
Garlic oil blend
artificial
Synonym(s):
Garlic oil
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About This Item
Organoleptic:
garlic; alliaceous
Grade:
Kosher
Food allergen:
no known allergens
grade
Kosher
refractive index
n20/D 1.560
density
1.073 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
garlic; alliaceous
Quality Level
Related Categories
General description
Garlic oil blend (GOB) is made up of:
30-50 wt. % Diallyl disulfide (FEMA #2028)
10-13 wt. % Diallyl trisulfide (FEMA #3265)
5-13 wt. % Allyl sulfide (FEMA #2042)
The diallyl-disulphide (DADS) component of GOB is effective in scavenging the reactive oxygen species (ROS) formed in human osteoblasts exposed to cigarette smoke medium (CSM).
30-50 wt. % Diallyl disulfide (FEMA #2028)
10-13 wt. % Diallyl trisulfide (FEMA #3265)
5-13 wt. % Allyl sulfide (FEMA #2042)
The diallyl-disulphide (DADS) component of GOB is effective in scavenging the reactive oxygen species (ROS) formed in human osteoblasts exposed to cigarette smoke medium (CSM).
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
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Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Flam. Liq. 3 - Skin Irrit. 2 - Skin Sens. 1A
Storage Class
3 - Flammable liquids
wgk
WGK 3
flash_point_f
116.6 °F - closed cup
flash_point_c
47 °C - closed cup
Regulatory Information
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Diallyl-disulphide is the effective ingredient of garlic oil that protects primary human osteoblasts from damage due to cigarette smoke.
Ehnert S, et al
Food Chemistry, 132(2), 724-729 (2012)
C C Wu et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 39(6), 563-569 (2001-05-11)
The modulation of garlic oil (GO) and three allyl compounds, diallyl sulfide (DAS), diallyl disulfide (DADS) and diallyl trisulfide (DATS), on the antioxidation system in rat livers and red blood cells was examined. Rats were orally administered GO (200 mg/kg
Muralidaran Yuvashree et al.
3 Biotech, 10(6), 272-272 (2020-06-12)
The renoprotective potential of nanoemulsified garlic oil blend (GNE) in alleviating the progressive stages of hyperlipidemia-mediated diabetic nephropathy was examined. The study was carried out in high fat-fed, streptozotocin-induced type 2 diabetic Wistar rats for five months. The diabetic rats
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