biological source
Citrus aurantium
grade
FG, Kosher, natural
reg. compliance
EU Regulation 1334/2008 & 178/2002
composition
Farnesol, <0.1% , Limonene, 1.3% , Linalool, 53.4%
refractive index
n20/D 1.483
density
0.927 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
floral
Storage Class
10 - Combustible liquids not in Storage Class 3
wgk
WGK 3
flash_point_f
>212.0 °F - closed cup
flash_point_c
> 100 °C - closed cup
Regulatory Information
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