biological source
maize, synthetic
reg. compliance
FDA 21 CFR 117
mp
266-283 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
faint
Storage Class
13 - Non Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Regulatory Information
常规特殊物品
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Guifeng Wang et al.
The Plant cell, 24(8), 3447-3462 (2012-08-16)
Myosins are encoded by multigene families and are involved in many basic biological processes. However, their functions in plants remain poorly understood. Here, we report the functional characterization of maize (Zea mays) opaque1 (o1), which encodes a myosin XI protein.
Jian-Mao Yang et al.
Colloids and surfaces. B, Biointerfaces, 102, 737-743 (2012-10-31)
This study investigated drug/zein composite fibers prepared using a modified coaxial electrospinning process. With unspinnable acetic acid as sheath liquid and an electrospinnable co-dissolving solution of zein and ferulic acid (FA) as core fluid, the modified coaxial process could run
Yun Ping Neo et al.
Food chemistry, 136(2), 1013-1021 (2012-11-06)
Gallic acid was successfully incorporated into zein ultra-fine fibres at different loading amount (5%, 10% and 20%) in order to develop an encapsulating technology for functional ingredient delivery using electrospinning. The produced fibres exhibit diameters ranging from 327 to 387
Rajashekhar V Ballari et al.
Food chemistry, 140(1-2), 382-389 (2013-04-13)
Real-time PCR (RT-PCR) is the preferred method for the quantification of genetically modified organisms (GMOs) and implementation of labeling regulations. The precision, sensitivity, and reproducibility of RT-PCR data depend on the use of external calibrators. In this investigation, a dual
F F O Sousa et al.
International journal of pharmaceutics, 439(1-2), 41-48 (2012-10-09)
Zein is a protein containing a large amount of nonpolar amino acids, which has shown the ability to form aggregates and entrap solutes, such as drugs and amino acids. NMR techniques were used to detect binding interactions and measure affinity
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