ERM-038
Methylphosphonic acid solution
1000 μg/mL in methanol, ampule of 1.2 mL, certified reference material
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About This Item
Empirical Formula (Hill Notation):
CH5O3P
CAS Number:
Molecular Weight:
96.02
UNSPSC Code:
41116107
EC Number:
200-659-6
grade
certified reference material
feature
Snap-N-Spike®/Snap-N-Shoot®
packaging
ampule of 1.2 mL
concentration
1000 μg/mL in methanol
application(s)
environmental
format
single component solution
storage temp.
−20°C
SMILES string
CP(O)(O)=O
Legal Information
Snap-N-Shoot is a registered trademark of Cerilliant Corporation
Snap-N-Spike is a registered trademark of Merck KGaA, Darmstadt, Germany
signalword
Danger
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1
target_organs
Eyes,Central nervous system
Storage Class
3 - Flammable liquids
wgk
WGK 2
flash_point_f
49.5 °F - closed cup
flash_point_c
9.7 °C - closed cup
Regulatory Information
新产品
This item has
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Janel Owens et al.
Journal of agricultural and food chemistry, 57(18), 8227-8235 (2009-08-19)
Though chemical warfare agents (CWAs) have been banned by the Chemical Weapons Convention, the threat that such chemicals may be used, including their deliberate addition to food, remains. In such matrixes, CWAs may hydrolyze to phosphonic acids, which are good
Prabhat Garg et al.
Analytica chimica acta, 751, 71-78 (2012-10-23)
A coupling of novel liquid-liquid-solid microextraction (LLSME) technique based on porous hydrophobic membrane and Fourier-transform infrared spectroscopy has been presented for the detection, identification and quantification of markers and simulants of nerve agents. Two isomers O,O'-dihexyl methylphosphonate (DHMP) and O,O'-dipentyl
[Biodegradation of glyphosate by soil bacteria: optimization of culture and method for active biomass preservation].
T V Shushkova et al.
Mikrobiologiia, 81(1), 48-55 (2012-05-29)