M-124
Malvidin 3-glucoside solution
500 μg/mL in methanol with 2% HCl, ampule of 1 mL, certified reference material
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About This Item
Empirical Formula (Hill Notation):
C23H25ClO12
CAS Number:
Molecular Weight:
528.89
UNSPSC Code:
41116107
MDL number:
grade
certified reference material
feature
Snap-N-Spike®/Snap-N-Shoot®
packaging
ampule of 1 mL
concentration
500 μg/mL in methanol with 2% HCl
storage temp.
−20°C
SMILES string
[Cl-].COc1cc(cc(OC)c1O)-c2[o+]c3cc(O)cc(O)c3cc2OC4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O
Legal Information
Snap-N-Shoot is a registered trademark of Cerilliant Corporation
Snap-N-Spike is a registered trademark of Merck KGaA, Darmstadt, Germany
signalword
Danger
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1
target_organs
Eyes,Central nervous system
Storage Class
3 - Flammable liquids
wgk
WGK 2
flash_point_f
51.8 °F - closed cup
flash_point_c
11 °C - closed cup
Regulatory Information
新产品
This item has
Certificates of Analysis (COA)
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Belén Gordillo et al.
Journal of agricultural and food chemistry, 60(11), 2896-2905 (2012-03-02)
New colorimetric variables have been defined in the uniform CIELAB color space to assess the quantitative and qualitative color changes induced by copigmentation and their incidence on visual perception. The copigmentation process was assayed in model solutions between malvidin 3-glucoside
Mary H Grace et al.
Phytomedicine : international journal of phytotherapy and phytopharmacology, 16(5), 406-415 (2009-03-24)
Blueberry fruits are known as a rich source of anthocyanin components. In this study we demonstrate that anthocyanins from blueberry have the potency to alleviate symptoms of hyperglycemia in diabetic C57b1/6J mice. The anti-diabetic activity of different anthocyanin-related extracts was
V Daniela Barrera-García et al.
Journal of agricultural and food chemistry, 55(17), 7021-7027 (2007-07-28)
The evolution of polyphenols of enological interest- monomeric anthocyanins, (+)-catechin, (-)-epicatechin, gallic acid, and trans-resveratrol-in the presence of oak wood was investigated in aging-model conditions. Disappearance kinetics showed that, except for gallic acid, all of the wine polyphenols tend to
Global Trade Item Number
| SKU | GTIN |
|---|---|
| APFF12450 | 04053252740312 |
| AP2012450 | 04053252364327 |
| GF71687357-1EA | 04061825364865 |
| GF71687357-2EA | 04061829502171 |
| GF71687357-5EA | 04061829562540 |
| GF14938005-10EA | 04061829475345 |
| GF14938005-1EA | 04061825356983 |
| GF14938005-5EA | 04061829556501 |
| GF14938005-2EA | 04061829495213 |
| GF71687357-10EA | 04061829458980 |