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About This Item
Quality Level
agency
APHA, FDA-BAM, ISO 6579, according to ISO 21567
sterility
non-sterile
sterilization compatibility
autoclavable compatible
form
granular
packaging
pkg of 500 g
manufacturer/tradename
GranuCult® prime
storage condition
protect from light (Keep dry and tightly closed)
technique(s)
microbiological culture: suitable
color
dark green
pH
7.5-7.9 (25 °C, 75 g/L in H2O)
solubility
75 g/L
application(s)
clinical
food and beverages
industrial qc
microbiology
pharmaceutical
storage temp.
15-25°C
suitability
selective and differential for Salmonella spp., selective and differential for Shigella spp.
General description
Application
Features and Benefits
- GranuCult® offers superior granulated culture media.
- Safe and sustainable due to reduced risks associated with fine dust and toxic substance inhalation, resulting in a safer work environment.
- Excellent wettability, solubility, and free-flowing properties
- Convenient, with minimal component separation and clumping, even under warm or humid conditions.
- High batch-to-batch reproducibility
- Prolonged shelf life of up to five years
- High number of test strains exceeding all regulatory demands
- Granulation technology allows many supplements to be included, with no need to add these separately
Preparation Note
- acc. to ISO 21567 at (5 ± 3 °C) for up to 2 weeks
- acc. to FDA-BAM at (4 ± 2 °C) for up to 30 days
- acc to Corry et al., (2012) at (5 ± 3 °C) for up to 3 weeks
Analysis Note
- Salmonella spp. produce transparent green to blue-green colonies, with or without black centers, or may appear completely black due to H2S production.
- Shigella spp. produce green, transparent moist colonies.
- Lactose, Sucrose or Salicin fermenting gram-negative bacteria may be inhibited or produce red to salmon colored colonies with or without precipitation zone.
Other Notes
- Do not use clumped or discolored medium.
- The prepared medium is clear to slightly opalescent and blue-green to blue-grey.
- Before inoculation, allow the prepared medium to equilibrate at room temperature if it is stored at a lower temperature.
- There should be no visible moisture on the plates before use. When moisture is present, the plates should be dried for the minimum time required to remove visible moisture, following the procedure as described by EN ISO 11133.
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Disclaimer
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Warning
hcodes
Hazard Classifications
Skin Sens. 1
Storage Class
11 - Combustible Solids
wgk
WGK 3
Regulatory Information
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Articles
Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| 1002150500 | 04027269646943 |
