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1.05459

Millipore

Tryptic Soy Broth - Dehydrated Culture Media

GranuCult® prime, USP, EP, JP, ISO 21871, granular, suitable for pathogen testing

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Synonym(s):
Casein-peptone soymeal-peptone broth, Casein-peptone soyameal-peptone broth, TSB, soy broth, CASO Broth, Casein-peptone Soymeal-peptone Broth, CASO Broth, Casein Soya Broth, Soybean Casein digest Broth, TSB, Tryptone Soya Broth
MDL number:
MFCD00132536

Agency

EP
ISO 21871
JP
USP

Quality Level

200

reg. compliance

FDA (BAM)

form

granular

manufacturer/tradename

GranuCult® prime

technique(s)

microbiological culture: suitable

solubility

30 g/L

bulk density

570 kg/m3

application(s)

microbiology
pharmaceutical
pathogen testing

storage temp.

15-25°C

suitability

aerobic bacteria (total)

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General description

Tryptic Soy Broth (TSB) (also called CASO Broth or Casein-peptone Soymeal-peptone Broth) is a granulated universal culture medium, free from inhibitors and indicators, for the isolation and cultivation of fastidious aerobic bacteria, yeasts, and molds.

Application

Tryptic Soy Broth (TSB) is used for sterility testing of non-sterile preparations and products. It is used to test for specified microorganisms or total viable aerobic count determinations using the MPN method. It is also used as pre-enrichment medium for the detection of food pathogens, e.g. Salmonella, STEC.

Linkage

Replaces: 1054599027; 1.05459.5007

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

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Kanwal M Iqbal et al.
Microorganisms, 8(2) (2020-01-26)
The persistence of bacterial pathogens within environmental matrices plays an important role in the epidemiology of diseases, as well as impacts biosurveillance strategies. However, the adaptation potentials, mechanisms for survival, and ecological interactions of pathogenic bacteria such as Yersinia pestis
B Tenderis et al.
International journal of food microbiology, 321, 108560-108560 (2020-02-23)
Foodborne illnesses affect the health of consumers worldwide, and thus searching for potential antimicrobial agents against foodborne pathogens is given an increased focus. This research evaluated the influence of sodium lactate (SL), encapsulated (e) and unencapsulated (u) polyphosphates (PP; sodium

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Culture Media for Compendial Methods

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