1.46465
Yeast Glucose Chloramphenicol Agar
bottle capacity 250 mL, bottle filling volume 200 mL, closure type, blue screw cap with 3 loci, pack of 6 bottles, for yeasts, for molds
Synonym(s):
YG Agar with Chloramphenicol
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About This Item
NACRES:
NA.74
UNSPSC Code:
41106227
Quality Segment
feature
closure type blue screw cap with 3 loci, ready-to-use
packaging
pack of 6 bottles
bottle capacity
250 mL
bottle filling volume
200 mL
pH
6.6 ( in H2O)
application(s)
food and beverages
microbiology
storage temp.
2-25°C
suitability
molds, yeasts
General description
Yeast Glucose Chloramphenicol (YGC) Agar is suitable for the determination of the colony count of yeasts and molds in food products and Beverage. Yeast extract provides the necessary carbon and nitrogen compounds, vitamins and trace elements for the growth of microorganisms. Glucose also serves as a carbon and energy source, the high concentration at the same time promotes the fungal growth and inhibits bacterial growth. Chloramphenicol inhibits the accompanying bacterial flora. The neutral pH facilitates the growth of stressed yeast and molds.
Application
Yeast Glucose Chloramphenicol (YGC) Agar is suitable for the determination of the colony count of yeasts and molds in food products and Beverage
Storage Class
11 - Combustible Solids
wgk
WGK 1
Certificates of Analysis (COA)
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