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Merck
CN

58656

Sigma-Aldrich

Thermolysin, Geobacillus stearothermophilus

Native thermolysin from Geobacillus stearothermophilus. Zinc metalloendoproteinase with specificity toward isoleucine, leucine, methionine and valine. Inhibitors include EDTA, 1,10-phenanthroline, phosphinates, and phosphoamidates.

Synonym(s):

Thermolysin, Geobacillus stearothermophilus

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About This Item

CAS Number:
EC Number:
UNSPSC Code:
12352202
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Quality Level

form

lyophilized

specific activity

≥7,000,000 PU/g dry wt (PU = protease unit)

manufacturer/tradename

Calbiochem®

storage condition

OK to freeze
desiccated (hygroscopic)

shipped in

ambient

storage temp.

2-8°C

General description

Native thermolysin from Geobacillus stearothermophilus. A highly thermostable zinc metallo-endoproteinase that exhibits specificity toward isoleucine, leucine, methionine, and valine. Inhibitors include EDTA, 1,10-phenathroline, phosphinates, and phosphoamidates. Not inhibited by aprotinin or other serine protease inhibitors. Contains a zinc atom essential for activity and four Ca2+ essential for thermal and conformational stability. Has an optimal pH in the range 7.0-9.0.
Native thermolysin from Geobacillus stearothermophilus. Zinc metalloendoproteinase with specificity toward isoleucine, leucine, methionine and valine. Inhibitors include EDTA, 1,10-phenanthroline, phosphinates, and phosphoamidates. Not inhibited by aprotinin or other serine protease inhibitors. Contains a zinc atom essential for activity and four Ca2+ essential for thermal and conformational stability. Note: 1 KU = 1000 units.
Note: 1 KU = 1000 units.

Packaging

Please refer to vial label for lot-specific concentration.

Physical form

Lyophilized solid containing calcium acetate, sodium acetate, 3X crystallized.

Preparation Note

Following reconstitution, aliquot and freeze (-20°C). Stock solutions are stable for up to 1 month at -20°C.
Reconstitute in 42% glycerol adjusted to pH 8.0 with 0.01 N NaOH, containing 0.005% Triton X-100 detergent.

Other Notes

One protease unit is defined as the amount of the enzyme that liberates the non-proteinous digestion product from milk casein at final concentration of 0.5% to give Folin′s color equivalent to 1 µg of tyrosine per min at the early stage of the reaction at 35°C, pH 7.2.
Pfuetzner, R.A. and Chan, W.W. 1993. Eur. J. Biochem. 218, 523.
Matsubara, H. 1970. Methods Enzymol. 19, 642.
Ohta, Y., et al. 1966. J. Biol. Chem.241, 5919.

Legal Information

CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany
Triton is a trademark of The Dow Chemical Company or an affiliated company of Dow

Disclaimer

Toxicity: Harmful (C)

Storage Class Code

10-13 - German Storage Class 10 to 13

Regulatory Information

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