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Merck
CN

HG000C33

W. L. Nutrient Medium

pH 5.8±0.2 (25 °C, after autoclaving)

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About This Item

UNSPSC Code:
41106213
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composition

Agar, 20.0 g/L , Bromocresol Green, 0.022 g/L , Calcium Chloride, 0.125 g/L , Dextrose, 50.0 g/L , Ferric Chloride, 0.0025 g/L , Magnesium Sulphate, 0.125 g/L , Manganese Sulphate, 0.0025 g/L , Potassium Chloride, 0.425 g/L , Potassium Dihydrogen Phosphate, 0.55 g/L , Tryptone, 5.0 g/L , Yeast Extract, 4.0 g/L

packaging

poly bottle of 12 × 500 g (HG000C33.500)

pH

5.8±0.2 (25 °C, after autoclaving)

storage temp.

15-25°C

Application

Used for the study of yeasts and bacteria in brewing and fermentation processes.

Preparation Note

Suspend 80g in 1 litre demineralised water. Boil whilst stirring until completely dissolved. Autoclave at 121°C for 15 minutes. Cool to 45 - 50°C, mix well and pour plates.

Storage Class

11 - Combustible Solids

wgk

WGK 3

Regulatory Information

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