HG000C98
Chloramphenicol Agar
pH 6.6±0.2 (25 °C, after autoclaving)
composition
Agar, 12.0 g/L , Chloramphenicol, 0.1 g/L , Dextrose, 20.0 g/L , Yeast Extract, 5.0 g/L
packaging
poly bottle of 12 × 500 g (HG000C98.500)
pH
6.6±0.2 (25 °C, after autoclaving)
storage temp.
15-25°C
Application
A selective medium suitable for the detection of yeasts and moulds in food.
Preparation Note
Suspend 37g in 1 litre demineralised water. Boil whilst stirring until completely dissolved. Autoclave at 121°C for 15 minutes. Cool agar to 45 - 50°C, mix well and pour plates.
Storage Class
11 - Combustible Solids
wgk
WGK 3
Regulatory Information
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