HG00C117
MYGP Agar
final pH 6.2±0.2 (25 °C, after autoclaving)
Product Name
MYGP Agar, final pH 6.2±0.2 (25 °C, after autoclaving)
composition
Agar, 27.0 g/L
Dextrose, 11.0 g/L
Maltose, 3.0 g/L
Peptone, 5.0 g/L
Yeast Extract, 3.0 g/L
packaging
poly bottle of 12 × 500 g (HG00C117.500)
final pH
6.2±0.2 (25 °C, after autoclaving)
storage temp.
15-25°C
Application
A medium suitable for the cultivation, isolation and maintenance of yeast, moulds and other aciduric microorganisms.
Preparation Note
Suspend 51g in 1 litre demineralised water. Boil whilst stirring until completely dissolved. Autoclave at 121°C for 15 minutes. Cool to 45 - 50°C, mix well and pour plates.
Storage Class
12 - Non Combustible Liquids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
Regulatory Information
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