Skip to Content
Merck
CN

Key Documents

View All Documentation

01-4960

Ammonium phosphate monobasic

JIS special grade, ≥99.0%

Synonym(s):

mono-Ammonium phosphate, prim-Ammonium phosphate, Ammonium dihydrogenphosphate

Sign In to View Organizational & Contract Pricing.

Select a Size

Change View

About This Item

Linear Formula:
NH4H2PO4
CAS Number:
7722-76-1
Molecular Weight:
115.03
UNSPSC Code:
12352300
PubChem Substance ID:
329747310
EC Number:
231-764-5
MDL number:
MFCD00003396
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist

grade

JIS special grade

vapor pressure

<0.000 hPa ( 20 °C)

assay

≥99.0%

form

crystalline

availability

available only in Japan

pH

3.8-4.4 (25 °C, 50 g/L)

mp

190 °C (dec.) (lit.)

SMILES string

N.OP(O)(O)=O

InChI

1S/H3N.H3O4P/c;1-5(2,3)4/h1H3;(H3,1,2,3,4)

InChI key

LFVGISIMTYGQHF-UHFFFAOYSA-N

Looking for similar products? Visit Product Comparison Guide

Related Categories

Storage Class

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Regulatory Information

新产品

This item has

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
U8444
U2289
U8148
U1969
A9166

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Jun-Young Yang et al.
Clinical chemistry and laboratory medicine, 53(8), 1249-1257 (2015-02-27)
Since the urinary concentration of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanol (NNAL) is a reliable biomarker of exposure to tobacco smoke, we developed a relatively simple high-throughput chromatographic method to quantify total urinary NNAL concentrations in the general population. The high-throughput analytical method was developed
Catarina Barbosa et al.
International journal of food microbiology, 160(2), 87-93 (2012-11-28)
Sulphur-containing amino acids, cysteine and methionine, are generally found in very low concentrations in grape-juice. The objective of this study was to identify the effects of methionine on aroma compounds formation. Nitrogen source effects on growth, fermentative behaviour and aroma
Anelise Rodolfo Ferreira Pieralini et al.
The Journal of prosthetic dentistry, 108(1), 51-57 (2012-07-07)
Coatings of zirconite, Y(2)O(3) or ZrO(2) on wax patterns before investing in phosphate-bonded investments have been recommended to reduce the reaction layer in titanium castings, but they are not easily obtainable. Spinel-based investments are relatively stable with molten titanium and
Alicia Gutiérrez et al.
Food microbiology, 31(1), 25-32 (2012-04-06)
Nitrogen deficiencies in grape musts are one of the main causes of stuck or sluggish wine fermentations. Currently, the most common method for dealing with nitrogen-deficient fermentations is adding supplementary nitrogen (usually ammonium phosphate). However, it is important to know
Maria Lina Sanna et al.
Fungal biology, 116(7), 769-777 (2012-07-04)
Pichia fermentans DiSAABA 726 is a biofilm-forming yeast that undergoes dimorphic transition. Under yeast-like morphology it controls brown rot caused by Monilia spp. on apple fruit, while under pseudohyphal form, it shows pathogenic behaviour itself on peach fruit. The present
View All Related Papers

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service