05-2751
Calcium hypochlorite
granular, SAJ first grade, available chlorine ≥60 %
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About This Item
Linear Formula:
Ca(OCl)2
CAS Number:
Molecular Weight:
142.98
EC Number:
MDL number:
UNSPSC Code:
12352302
PubChem Substance ID:
grade
SAJ first grade
form
granular
composition
available chlorine, ≥60%
availability
available only in Japan
mp
100 °C (lit.)
density
2.35 g/mL at 25 °C (lit.)
SMILES string
ClO[Ca]OCl
InChI
1S/Ca.2ClO/c;2*1-2/q+2;2*-1
InChI key
ZKQDCIXGCQPQNV-UHFFFAOYSA-N
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Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Acute 1 - Eye Dam. 1 - Ox. Sol. 2 - Skin Corr. 1B
Supplementary Hazards
Storage Class Code
5.1A - Strongly oxidizing hazardous materials
WGK
WGK 2
Regulatory Information
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Petra Ufermann et al.
International journal of hygiene and environmental health, 215(1), 86-90 (2011-09-09)
The world-wide deployment of cruise liners and naval units has caused an increased need for the disinfection of drinking water. The main cause for this is the unknown quality of drinking water in foreign harbours--besides the formation of bio-films due
Mojtaba Shahnazi et al.
Foodborne pathogens and disease, 7(9), 1025-1030 (2010-05-25)
We conducted a study to determine the extent of parasitic contamination of raw vegetables distributed by wholesalers in villages of Qazvin Province, Iran. Vegetables collected for the study were leek, parsley, lettuce, coriander, radish, spring onion, tarragon, basil, spearmint, and
Arindam Dutta et al.
Journal of endodontics, 38(10), 1395-1398 (2012-09-18)
The aim of this study was to compare in vitro the tissue-dissolution properties of 5% and 10% calcium hypochlorite (Ca(OCl)(2)) with two concentrations (1.36% and 4.65%) of proprietary sodium hypochlorite (NaOCl) on bovine muscle tissue. The available chlorine concentration of
D R Jones
Poultry science, 89(3), 564-569 (2010-02-26)
Studies were conducted to determine the effects of various sanitizing compounds on the microbial and physical quality of shell egg processing vacuum loader cups. The sanitizing compounds used were as follows: sterile, distilled water; 200 microL/L of sodium hypochlorite; 200
Megha Gandhi et al.
International journal of food microbiology, 87(3), 301-306 (2003-10-07)
The efficacy of a 20,000 ppm calcium hypochlorite treatment of alfalfa seeds artificially contaminated with Salmonella was studied. Salmonella populations reached >7.0 log on sprouts grown from seeds artificially contaminated with Salmonella and then treated with 20,000 ppm Ca(OCl)(2). The
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