15-1570
Isopentyl acetate
SAJ first grade, ≥93.0%
Synonym(s):
Acetic acid 3-methylbutyl ester, Isoamyl acetate
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About This Item
Linear Formula:
CH3COOCH2CH2CH(CH3)2
CAS Number:
Molecular Weight:
130.18
Beilstein:
1744750
MDL number:
UNSPSC Code:
12352108
PubChem Substance ID:
Grade:
SAJ first grade
Assay:
≥93.0%
Bp:
142 °C/756 mmHg (lit.)
Vapor pressure:
5 mmHg ( 25 °C)
grade
SAJ first grade
vapor density
4.5 (vs air)
vapor pressure
5 mmHg ( 25 °C)
Assay
≥93.0%
form
liquid
autoignition temp.
680 °F
expl. lim.
7.5 %
availability
available only in Japan
dilution
(for analytical testing)
refractive index
n20/D 1.4 (lit.)
bp
142 °C/756 mmHg (lit.)
mp
−78 °C (lit.)
density
0.876 g/mL at 25 °C (lit.)
SMILES string
CC(C)CCOC(C)=O
InChI
1S/C7H14O2/c1-6(2)4-5-9-7(3)8/h6H,4-5H2,1-3H3
InChI key
MLFHJEHSLIIPHL-UHFFFAOYSA-N
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A M Kleemann et al.
Physiology & behavior, 97(3-4), 401-405 (2009-03-24)
The human ability to localize odorants has been examined in a number of studies, but the findings are contradictory. In the present study we investigated the human sensitivity and ability to localize hydrogen sulphide (H(2)S), which in low concentrations stimulates
Gianfranco Anfora et al.
Behavioural brain research, 206(2), 236-239 (2009-09-22)
Recent evidence suggests that asymmetry between the left and right sides of the brain is not limited to vertebrates but extends to invertebrates as well. We compared olfactory lateralization in two species of Hymenoptera Apoidea, the honeybee (Apis mellifera), a
Tatjana Schreder et al.
Rhinology, 46(3), 175-183 (2008-10-16)
The aim of this study was to compare the olfactory performance of anorectic patients and healthy controls with regard to the state of satiety. Using the Sniffin' Sticks, sensitivity to a nonfood odor (n-butanol) and to a food-related odor (isoamyl
Dharmendra S Dheeman et al.
Bioresource technology, 102(3), 3373-3379 (2010-12-15)
An extracellular thermostable lipase from Amycolatopsis mediterranei DSM 43304 has been purified to homogeneity using ammonium sulphate precipitation followed by anion exchange chromatography and hydrophobic interaction chromatography. This protocol resulted in a 398-fold purification with 36% final recovery. The purified
M J Prud'homme et al.
Neuroscience, 162(4), 1287-1298 (2009-05-30)
Food odours are major determinants for food choice, and their detection depends on nutritional status. The effects of different odour stimuli on both behavioural responses (locomotor activity and sniffing) and Fos induction in olfactory bulbs (OB) were studied in satiated
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