grade
CP
form
liquid
availability
available only in Japan
functional group
ester
oleic acid
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Biochem/physiol Actions
The health benefits of olive oil result from its higher proportion of monounsaturated fats, as well as its antioxidant constituents: hydroxytyrosol, oleuropein and oleocanthal.
Quality
Highly refined; low acidity.
Storage Class Code
10 - Combustible liquids
WGK
awg
Flash Point(F)
617.0 °F
Flash Point(C)
325 °C
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