23-0400
Olive oil
CP
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About This Item
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CP
form
liquid
availability
available only in Japan
functional group
ester, oleic acid
Biochem/physiol Actions
The health benefits of olive oil result from its higher proportion of monounsaturated fats, as well as its antioxidant constituents: hydroxytyrosol, oleuropein and oleocanthal.
Analysis Note
Highly refined; low acidity.
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Storage Class
10 - Combustible liquids
wgk
awg
flash_point_f
617.0 °F
flash_point_c
325 °C
Regulatory Information
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Sakineh Asghari et al.
Molecules (Basel, Switzerland), 13(2), 331-339 (2008-02-29)
2-Acetylcyclopentanone undergoes a smooth reaction with triphenylphosphine and dialkyl acetylenedicarboxylates to produce dialkyl 2-(1-acetyl-2-oxocyclopentyl)-3-(1,1,1-triphenyl-lambda(5)-phosphanylidene)succinates. These compounds undergo intramolecular Wittig reactions in boiling benzene to produce highly strained spirocyclobutene derivatives, which spontaneously undergo ring-opening reactions to produce dialkyl (E)-2-[1-(2-oxocyclopentyliden)ethyl]-2-butenedioates.
Jie Song et al.
Journal of the American Chemical Society, 126(27), 8459-8465 (2004-07-09)
Conjugated polymers capable of responding to external stimuli by changes in optical, electrical, or electrochemical properties can be used for the construction of direct sensing devices. Polydiacetylene-based systems are attractive for sensing applications due to their colorimetric response to changes
Nikdokht Etemadi-Tajbakhsh et al.
Research in pharmaceutical sciences, 15(5), 429-436 (2021-02-26)
Dorema ammoniacum D. Don (Apiaceae family) is a perennial plant whose oleo- gum resin is used as a natural remedy for various diseases, especially chronic bronchitis, and asthma. In the present study, hydromethanolic extract of D. ammoniacum root was subjected