24-3720
Polyphosphoric acid
CP
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About This Item
Concentration:
~105% H3PO4
Form:
liquid
Grade:
CP
grade
CP
form
liquid
availability
available only in Japan
concentration
~105% H3PO4
bp
300 °C (lit.)
density
2.06 g/cm3
InChI
1S/O5P2.H3O4P/c1-2-7-4-3-6(1)5-7;1-5(2,3)4/h;(H3,1,2,3,4)
InChI key
FVYIVXLIMHNYTD-UHFFFAOYSA-N
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signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - Met. Corr. 1 - Skin Corr. 1B
Storage Class
8A - Combustible corrosive hazardous materials
wgk
WGK 1
Regulatory Information
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Antonio Cobo Molinos et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46(8), 2912-2921 (2008-06-26)
Enterocin AS-48 was tested for decontamination of soybean sprouts against Gram-negative bacteria. Although treatment with bacteriocin alone had no effect on Salmonella enterica, a synergistic antimicrobial effect was detected at pH 9.0 and in combination with moderate heat treatment. Greatest
Deyi Zhang et al.
Analytical sciences : the international journal of the Japan Society for Analytical Chemistry, 22(1), 183-186 (2006-01-25)
Based on the chemiluminescence (CL) emission generated from the oxidation of ceftriaxone sodium alkali hydrolysate by potassium permanganate in polyphosphoric acid (PPA), a novel determination method for ceftriaxone sodium was developed by using a flow-injection technique. The calibration curve appears
D S Robertson
Medical hypotheses, 62(1), 97-111 (2004-01-20)
A hypothesis concerning the mode of formation of the components of DNA and RNA in living cells is described. This is based on the reversible hydration and dehydration of polyphosphoric acids in the cell. It is shown that formation of