Skip to Content
Merck
CN

28-3391

Sodium methoxide solution

CP, 28% in methanol

Synonym(s):

Sodium methylate

Sign In to View Organizational & Contract Pricing.

Select a Size

About This Item

Linear Formula:
CH3ONa
CAS Number:
124-41-4
Molecular Weight:
54.02
PubChem Substance ID:
329753155
UNSPSC Code:
12352300
Beilstein/REAXYS Number:
3592982
MDL number:
MFCD00012179
Grade:
CP
Form:
liquid

Key Documents

View All Documentation
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist

SMILES string

[Na+].C[O-]

InChI

1S/CH3O.Na/c1-2;/h1H3;/q-1;+1

InChI key

WQDUMFSSJAZKTM-UHFFFAOYSA-N

grade

CP

form

liquid

availability

available only in Japan

concentration

28% in methanol

storage temp.

15-25°C

Looking for similar products? Visit Product Comparison Guide

signalword

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Eye Dam. 1 - Flam. Liq. 2 - Met. Corr. 1 - Self-heat. 1 - Skin Corr. 1A - STOT SE 1

target_organs

Eyes

supp_hazards

EUH014

Storage Class

4.2 - Pyrophoric and self-heating hazardous materials

wgk

WGK 2

flash_point_f

53.6 °F

flash_point_c

12 °C

Regulatory Information

新产品
This item has

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
A2623

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Gema Flores et al.
Food chemistry, 194, 1260-1265 (2015-10-17)
Black currant seeds are obtained as a residue during juice production. Black currant seed oil contains high amounts of nutritionally desirable constituents such as γ-linolenic acid (GLA), α-linolenic acid (ALA) and stearidonic acid (SA), as well as certain phenolic acids
Lisa Kolden Midtbø et al.
The Journal of nutritional biochemistry, 26(6), 585-595 (2015-03-18)
Introduction of vegetable ingredients in fish feed has affected the fatty acid composition in farmed Atlantic salmon (Salmo salar L). Here we investigated how changes in fish feed affected the metabolism of mice fed diets containing fillets from such farmed
Holger Pletsch et al.
Nanoscale, 7(5), 1977-1983 (2014-12-24)
The design of networks from polymers and noble metal nanoparticles requires thorough control over topological polymer-particle arrangements. This study explores the interaction between a linear polydentate poly(propylene sulfide) (PPrS) ligand and silver nanoparticles (AgNPs) with an aim to study its
Lilian C Hsiao et al.
Nature communications, 6, 8507-8507 (2015-10-08)
The interplay between phase separation and kinetic arrest is important in supramolecular self-assembly, but their effects on emergent orientational order are not well understood when anisotropic building blocks are used. Contrary to the typical progression from disorder to order in
Supawadee Parhira et al.
PloS one, 9(8), e104544-e104544 (2014-08-08)
A new lignan glycoside, (+)-pinoresinol 4-O-[6″-O-vanilloyl]-β-D-glucopyranoside (1) and two known phenolic compounds, 6'-O-vanilloyltachioside (2) and 6'-O-vanilloylisotachioside (3) were isolated from the latex of Calotropis gigantea (Asclepiadaceae). The structure of the new compound was elucidated by using spectroscopic and chemical methods.
View All Related Papers

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service