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Merck
CN

00138

Dihydrojasmone

analytical standard

Synonym(s):

3-Methyl-2-pentyl-2-cyclopenten-1-one

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About This Item

Linear Formula:
CH3(CH2)4C5H4(CH3)(=O)
CAS Number:
1128-08-1
Molecular Weight:
166.26
EC Number:
214-434-5
UNSPSC Code:
85151701
PubChem Substance ID:
329747005
Beilstein/REAXYS Number:
1906471
MDL number:
MFCD00036480
Grade:
analytical standard

Key Documents

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InChI key

YCIXWYOBMVNGTB-UHFFFAOYSA-N

InChI

1S/C11H18O/c1-3-4-5-6-10-9(2)7-8-11(10)12/h3-8H2,1-2H3

SMILES string

CCCCCC1=C(C)CCC1=O

grade

analytical standard

assay

≥98.0% (GC)

form

liquid

shelf life

limited shelf life, expiry date on the label

refractive index

n20/D 1.479 (lit.), n20/D 1.481

bp

120-121 °C/12 mmHg (lit.)

density

0.916 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

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General description

Dihydrojasmone is a naturally occurring aroma compound belonging to the class of aliphatic ketones. It is widely used as a fragrance ingredient in perfume industries.

Application

Dihydrojasmone may be used as an analytical reference standard for the quantification of the analyte in the following:
  • Capers (Capparis spinosa L. Capparaceae) using gas chromatography coupled to mass spectrometry (GC-MS).
  • Brassica rapa var. rapa L. (turnip) using gas chromatography/ion trap mass spectrometry (GC/IT-MS).

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

204.8 °F - closed cup

flash_point_c

96 °C - closed cup

ppe

Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
BCBQ9062V

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Sensory analysis and head-space aroma volatiles for the characterization of capers from different geographic origin
Condurso C, et al.
J. Essent. Oil Res., 28(3), 185-192 (2016)
Simple syntheses of dihydrojasmone and cis-jasmone via 1, 4-diketones
Subramaniam SC
J. Chem. Soc., Perkin Trans., 1, 2346-2348 (1979)
Evolution of Brassica rapa var. rapa L. volatile composition by HS-SPME and GC/IT-MS
Taveira M
Microchemical Journal, Devoted to the Application of Microtechniques in All Branches of Science, 93(2), 140-146 (2009)

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