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Merck
CN

00733

Ethyl decanoate

analytical standard

Synonym(s):

Capric acid ethyl ester, Ethyl caprate

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About This Item

Linear Formula:
CH3(CH2)8COOC2H5
CAS Number:
110-38-3
Molecular Weight:
200.32
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
329727045
EC Number:
203-761-9
Beilstein/REAXYS Number:
1762128
MDL number:
MFCD00009581

Key Documents

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SMILES string

CCCCCCCCCC(=O)OCC

InChI key

RGXWDWUGBIJHDO-UHFFFAOYSA-N

InChI

1S/C12H24O2/c1-3-5-6-7-8-9-10-11-12(13)14-4-2/h3-11H2,1-2H3

grade

analytical standard

vapor density

6.9 (vs air)

assay

≥99.0% (GC)

form

liquid

shelf life

limited shelf life, expiry date on the label

impurities

≤0.3% water

refractive index

n20/D 1.423-1.427, n20/D 1.425 (lit.)

bp

245 °C (lit.)

density

0.864 g/cm3

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

functional group

ester

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Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

215.6 °F - closed cup

flash_point_c

102 °C - closed cup

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Certificates of Analysis (COA)

Lot/Batch Number
BCBX2211
BCBQ9871V

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Jacquelene Chu et al.
International journal of pharmaceutics, 471(1-2), 92-102 (2014-05-09)
Lecithin-linker microemulsions are formulations produced with soybean lecithin in combination with a highly lipophilic (lipophilic linker) and highly hydrophilic (hydrophilic linkers) surfactant-like additives. In this work, lecithin-linker systems were formulated to produce self-emulsifying delivery systems for β-carotene and β-sitosterol. The
Stéphanie Rollero et al.
Applied microbiology and biotechnology, 99(5), 2291-2304 (2014-11-22)
Volatile compounds produced by yeast during fermentation greatly influence the organoleptic qualities of wine. We developed a model to predict the combined effects of initial nitrogen and phytosterol content and fermentation temperature on the production of volatile compounds. We used

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