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About This Item
Linear Formula:
C6H5NHC10H6SO3H
CAS Number:
Molecular Weight:
299.34
EC Number:
201-438-7
UNSPSC Code:
12352200
MDL number:
Beilstein/REAXYS Number:
1843887
assay
≥97.0% (T)
mp
215-217 °C (dec.) (lit.)
fluorescence
λex 372 nm; λem 480 nm in methanol
SMILES string
OS(=O)(=O)c1cccc2cccc(Nc3ccccc3)c12
InChI
1S/C16H13NO3S/c18-21(19,20)15-11-5-7-12-6-4-10-14(16(12)15)17-13-8-2-1-3-9-13/h1-11,17H,(H,18,19,20)
InChI key
FWEOQOXTVHGIFQ-UHFFFAOYSA-N
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Ziye Zhang et al.
Food chemistry, 245, 997-1009 (2017-12-31)
The effects of high intensity ultrasound (HIU) modification (power: 100-800 W, 15 min) on the conformation stability, in vitro digestibility and allergenicity of tropomyosin (TM) from Exopalaemon modestus were investigated. HIU treatment oxidized the Cys, Met and Lys in TM and degraded
Jing-Yu Wang et al.
Ultrasonics sonochemistry, 38, 225-233 (2017-06-22)
The effects of pulsed ultrasound (PUS) (power: 240w) with varying time (0, 3, 6, 9, 12 and 15min) on rheological and structural properties of chicken myofibrillar protein (CMP) were examined. PUS treatment significantly caused a decrease in the viscosity coefficients
Hongzhi Wang et al.
Journal of molecular biology, 433(2), 166717-166717 (2020-11-22)
Heat shock protein 90 (Hsp90) is a molecular chaperone that assists protein folding in an Adenosine triphosphate (ATP)-dependent way. Hsp90 has been reported to interact with Alzheimeŕs disease associated amyloid-β (Aβ) peptides and to suppress toxic oligomer- and fibril formation.
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 8219870100 | 04022536481494 |
| 295310-1KG | 04061837857560 |
| 338303-200ML | 04061837083266 |
| CRM40015 | 04061836961763 |