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Merck
CN

01984

1-Penten-3-ol

analytical standard

Synonym(s):

Ethyl vinyl carbinol

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About This Item

Linear Formula:
CH3CH2CH(OH)CH=CH2
CAS Number:
Molecular Weight:
86.13
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
210-472-1
Beilstein/REAXYS Number:
1719833
MDL number:
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SMILES string

CCC(O)C=C

InChI key

VHVMXWZXFBOANQ-UHFFFAOYSA-N

InChI

1S/C5H10O/c1-3-5(6)4-2/h3,5-6H,1,4H2,2H3

grade

analytical standard

assay

≥98.0% (GC)

shelf life

limited shelf life, expiry date on the label

refractive index

n20/D 1.424 (lit.), n20/D 1.425

bp

114-115 °C (lit.)

density

0.838 g/mL at 20 °C (lit.), 0.839 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

Quality Level

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pictograms

Flame

signalword

Warning

hcodes

Hazard Classifications

Flam. Liq. 3

Storage Class

3 - Flammable liquids

wgk

WGK 3

flash_point_f

82.4 °F - closed cup

flash_point_c

28 °C - closed cup

Regulatory Information

危险化学品
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S Böttcher et al.
Food chemistry, 169, 492-498 (2014-09-23)
The aim of the present study was to evaluate the off-flavour masking potential of pea dextrin (PD) in emulsions rich in ω-3 and ω-6-fatty acids in comparison with maltodextrin (MD) and 2-hydroxypropyl-β-cyclodextrin (HPBCD). After optimisation of the homogenisation procedure, stable
Tadao Wagatsuma et al.
Journal of experimental botany, 66(3), 907-918 (2014-11-25)
Several studies have shown that differences in lipid composition and in the lipid biosynthetic pathway affect the aluminium (Al) tolerance of plants, but little is known about the molecular mechanisms underlying these differences. Phospholipids create a negative charge at the

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