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Merck
CN

02352

Sigma-Aldrich

Esculin sesquihydrate

tested according to DAB

Synonym(s):

Aesculinum, 6,7-Dihydroxycoumarin 6-glucoside, Aesculin, Esculetin-6-β-D-glucopyranoside

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About This Item

Empirical Formula (Hill Notation):
C15H16O9 · 1.5H2O
CAS Number:
66778-17-4
Molecular Weight:
367.31
Beilstein:
95387
MDL number:
MFCD00149492
UNSPSC Code:
12352204
PubChem Substance ID:
329747417

Key Documents

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Agency

tested according to DAB

form

powder

SMILES string

O.OC[C@H]1O[C@@H](Oc2cc3C=CC(=O)Oc3cc2O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C15H16O9.H2O/c16-5-10-12(19)13(20)14(21)15(24-10)23-9-3-6-1-2-11(18)22-8(6)4-7(9)17;/h1-4,10,12-17,19-21H,5H2;1H2/t10-,12-,13+,14-,15-;/m1./s1

InChI key

CQYPGSKIFJFVDQ-QWFKVUSTSA-N

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Storage Class Code

13 - Non Combustible Solids

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Regulatory Information

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I Diezhandino et al.
Food chemistry, 168, 134-141 (2014-08-31)
The aim of this work was to study the microbiological, physico-chemical and proteolytic changes in Valdeón blue-veined cheese during ripening. Eight replicas of cheese were produced and a total of 48 cheeses were analysed. Lactic acid bacteria, mainly lactococci, were
Gwenaëlle Mourand et al.
Journal of medical microbiology, 63(Pt 11), 1552-1560 (2014-08-22)
An experiment was conducted to compare the impact of antimicrobial treatments on the susceptibility of Campylobacter, Enterococcus faecium and Enterococcus faecalis, and on the diversity of broiler microbiota. Specific-pathogen-free chickens were first orally inoculated with strains of Campylobacter and Enterococcus

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