02352
Esculin sesquihydrate
tested according to DAB
Synonym(s):
Aesculinum, 6,7-Dihydroxycoumarin 6-glucoside, Aesculin, Esculetin-6-β-D-glucopyranoside
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About This Item
Empirical Formula (Hill Notation):
C15H16O9 · 1.5H2O
CAS Number:
Molecular Weight:
367.31
PubChem Substance ID:
UNSPSC Code:
12352204
Beilstein/REAXYS Number:
95387
MDL number:
SMILES string
O.OC[C@H]1O[C@@H](Oc2cc3C=CC(=O)Oc3cc2O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C15H16O9.H2O/c16-5-10-12(19)13(20)14(21)15(24-10)23-9-3-6-1-2-11(18)22-8(6)4-7(9)17;/h1-4,10,12-17,19-21H,5H2;1H2/t10-,12-,13+,14-,15-;/m1./s1
InChI key
CQYPGSKIFJFVDQ-QWFKVUSTSA-N
agency
tested according to DAB
form
powder
Storage Class
13 - Non Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
Regulatory Information
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I Diezhandino et al.
Food chemistry, 168, 134-141 (2014-08-31)
The aim of this work was to study the microbiological, physico-chemical and proteolytic changes in Valdeón blue-veined cheese during ripening. Eight replicas of cheese were produced and a total of 48 cheeses were analysed. Lactic acid bacteria, mainly lactococci, were
Gwenaëlle Mourand et al.
Journal of medical microbiology, 63(Pt 11), 1552-1560 (2014-08-22)
An experiment was conducted to compare the impact of antimicrobial treatments on the susceptibility of Campylobacter, Enterococcus faecium and Enterococcus faecalis, and on the diversity of broiler microbiota. Specific-pathogen-free chickens were first orally inoculated with strains of Campylobacter and Enterococcus
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