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Merck
CN

02352

Esculin sesquihydrate

tested according to DAB

Synonym(s):

Aesculinum, 6,7-Dihydroxycoumarin 6-glucoside, Aesculin, Esculetin-6-β-D-glucopyranoside

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About This Item

Empirical Formula (Hill Notation):
C15H16O9 · 1.5H2O
CAS Number:
Molecular Weight:
367.31
PubChem Substance ID:
UNSPSC Code:
12352204
Beilstein/REAXYS Number:
95387
MDL number:
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agency

tested according to DAB

form

powder

SMILES string

O.OC[C@H]1O[C@@H](Oc2cc3C=CC(=O)Oc3cc2O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C15H16O9.H2O/c16-5-10-12(19)13(20)14(21)15(24-10)23-9-3-6-1-2-11(18)22-8(6)4-7(9)17;/h1-4,10,12-17,19-21H,5H2;1H2/t10-,12-,13+,14-,15-;/m1./s1

InChI key

CQYPGSKIFJFVDQ-QWFKVUSTSA-N



Storage Class

13 - Non Combustible Solids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

Regulatory Information

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I Diezhandino et al.
Food chemistry, 168, 134-141 (2014-08-31)
The aim of this work was to study the microbiological, physico-chemical and proteolytic changes in Valdeón blue-veined cheese during ripening. Eight replicas of cheese were produced and a total of 48 cheeses were analysed. Lactic acid bacteria, mainly lactococci, were
Gwenaëlle Mourand et al.
Journal of medical microbiology, 63(Pt 11), 1552-1560 (2014-08-22)
An experiment was conducted to compare the impact of antimicrobial treatments on the susceptibility of Campylobacter, Enterococcus faecium and Enterococcus faecalis, and on the diversity of broiler microbiota. Specific-pathogen-free chickens were first orally inoculated with strains of Campylobacter and Enterococcus



Global Trade Item Number

SKUGTIN
W271004-1KG-K04061835565917
W271004-5KG-K04061834396925
W271004-SAMPLE-K04061837516184
H3647-100G04061833793695
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PHR1012-1G04061835232741
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H5501-1KG04061835442522
H5501-100G04061833799451
H5501-5KG04061833799468
H3647-1KG04061833793725
H6654-100G04061833801727