03356
Cadmium atomic spectroscopy standard concentrate 10.00 g Cd
10.00 g/L, for 1L standard solution
Synonym(s):
Cadmium chloride solution
InChI
1S/Cd.2ClH/h;2*1H/q+2;;/p-2
SMILES string
Cl[Cd]Cl
InChI key
YKYOUMDCQGMQQO-UHFFFAOYSA-L
quality
ampule
shelf life
limited shelf life, expiry date on the label
concentration
10.00 g/L
solubility
H2O: soluble
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Preparation Note
prepared with CdCl2, HCl and H2O
Regulatory Information
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S Garcia-Santos et al.
Bulletin of environmental contamination and toxicology, 90(1), 55-59 (2012-11-28)
The cadmium impact on interrenal and thyroid functions was assessed in tilapia, Oreochromis niloticus. Fish were exposed to 25 mg L(-1) of CdCl(2) during 24, 48, and 96 h. Exposure to 24 and 48 h induced a significant increase in plasma cortisol levels
Andrew Y Oguma et al.
Ecotoxicology (London, England), 22(2), 279-286 (2012-12-06)
In euryhaline crustaceans, sensitivity to toxic trace metals may be linked to osmoregulation and salinity conditions. This study investigated if grass shrimp (Palaemonetes pugio) populations from different salinity regimes differed in sensitivity to cadmium (Cd). Grass shrimp were collected in
Sumana Das et al.
General and comparative endocrinology, 181, 107-114 (2012-11-14)
Cadmium (Cd(2+)) is a common environmental pollutant present in wastes associated with mining, smelting and electroplating. It is a major constituent of the tobacco smoke. Exposure of this heavy metal has been linked to wide range of detrimental effects on
Suchismita Das et al.
Journal of environmental biology, 33(6), 1057-1061 (2013-06-08)
Effects of three sub lethal concentrations of cadmium chloride (0.636, 0.063 and 0.006 mg l(-1)) on oxygen consumption and gill morphology in Indian flying barb, Esomus danricus (Hamilton-Buchanan), a teleost fish, were studied. When compared to control, 0.636 mg l(-1)
Shahla Faizan et al.
Journal of environmental biology, 33(6), 1137-1142 (2013-06-08)
Cadmium is a highly toxic metallic pollutant which adversely affects plant growth. A green house experiment was conducted to study the variation in growth, yield and proline content of four chickpea (Cicer arietinum L.) cultivars namely ICC1069, ICC12422, ICC7589 and
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