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Merck
CN

03420590

α-Terpineol

primary reference standard

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About This Item

Empirical Formula (Hill Notation):
C10H18O
CAS Number:
98-55-5
Molecular Weight:
154.25
NACRES:
NA.24
PubChem Substance ID:
329747630
UNSPSC Code:
85151701
EC Number:
233-986-8
EC Number:
202-680-6
MDL number:
MFCD00001557
Beilstein/REAXYS Number:
2325137

Key Documents

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InChI

1S/C10H18O/c1-8-4-6-9(7-5-8)10(2,3)11/h4,9,11H,5-7H2,1-3H3

InChI key

WUOACPNHFRMFPN-UHFFFAOYSA-N

SMILES string

CC1=CC[C@H](CC1)C(C)(C)O

grade

primary reference standard

shelf life

limited shelf life, expiry date on the label

manufacturer/tradename

HWI

application(s)

food and beverages

storage temp.

−20°C

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General description

Produced and qualified by HWI pharma services GmbH.
Exact content by quantitative NMR can be found on the certificate.

Application

Reference Standard in the analysis of herbal medicinal products

pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H315,H319

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2

Storage Class

10 - Combustible liquids

wgk

WGK 1

flash_point_f

195.8 °F - closed cup

flash_point_c

91 °C - closed cup

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Certificates of Analysis (COA)

Lot/Batch Number
HWI01821-2
HWI01821-1
HWI01821
HWI01136
HWI01136-1

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S P Bhatia et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46 Suppl 11, S280-S285 (2008-07-22)
A toxicologic and dermatologic review of alpha-terpineol when used as a fragrance ingredient is presented.
S P Bhatia et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46 Suppl 11, S204-S205 (2008-07-23)
A toxicologic and dermatologic review of p-menth-1-en-8-ol (S) when used as a fragrance ingredient is presented.

Protocols

GC Analysis of Sweet Orange Essential Oil on SLB®-5ms (10 m x 0.10 mm I.D., 0.10 µm), Fast GC Analysis

-β-Farnesene; α-Huµlene; Germacrene D; (+)-Valencene; Bicyclogermacrene; (+)-δ-Cadinene

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