04584
Rappaport Vassiliadis Broth acc. to DIN EN ISO 6579:2002
suitable for microbiology
Synonym(s):
Rappaport Vassiliadis Soya Broth
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About This Item
NACRES:
NA.85
UNSPSC Code:
41171606
sterility
non-sterile
Quality Segment
shelf life
limited shelf life, expiry date on the label
composition
dipotassium phosphate, 0.18 g/L , magnesium chloride, 13.58 g/L , malachite green, 0.036 g/L , monopotassium phosphate, 1.26 g/L , sodium chloride, 7.2 g/L , soy peptone, 4.50 g/L
final pH
5.2±0.2 (25 °C)
application(s)
environmental
food and beverages, microbiology
suitability
selective for Salmonella spp.
General description
Liquid medium for the selective enrichment of Salmonella in foodstuffs and other materials. The Rappaport Vassiliadis medium complies with recommendations of the APHA for the examinations of food.
Storage Class
13 - Non Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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