04584
Rappaport Vassiliadis Broth acc. to DIN EN ISO 6579:2002
suitable for microbiology
Synonym(s):
Rappaport Vassiliadis Soya Broth
sterility
non-sterile
Quality Level
shelf life
limited shelf life, expiry date on the label
composition
dipotassium phosphate, 0.18 g/L
magnesium chloride, 13.58 g/L
malachite green, 0.036 g/L
monopotassium phosphate, 1.26 g/L
sodium chloride, 7.2 g/L
soy peptone, 4.50 g/L
final pH
5.2±0.2 (25 °C)
application(s)
environmental
food and beverages
microbiology
suitability
selective for Salmonella spp.
General description
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Regulatory Information
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Articles
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
Protocols
Food-borne pathogens Salmonella is commonly evaluated in manufacturing of peanut butter and other food products.
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