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Merck
CN

05644

β-Tocotrienol

analytical standard

Synonym(s):

(R)-β-Tocotrienol, [R-(E,E)]-3,4-Dihydro-2,5,8-trimethyl-2-(4,8,12-trimethyl-3,7,11-tridecatrienyl)-2H-1-benzopyran-6-ol

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About This Item

Empirical Formula (Hill Notation):
C28H42O2
CAS Number:
Molecular Weight:
410.63
NACRES:
NA.24
PubChem Substance ID:
UNSPSC Code:
85151701
EC Number:
207-708-0
MDL number:
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InChI key

FGYKUFVNYVMTAM-WAZJVIJMSA-N

InChI

1S/C28H42O2/c1-20(2)11-8-12-21(3)13-9-14-22(4)15-10-17-28(7)18-16-25-24(6)26(29)19-23(5)27(25)30-28/h11,13,15,19,29H,8-10,12,14,16-18H2,1-7H3/b21-13+,22-15+/t28-/m1/s1

SMILES string

C\C(C)=C\CC\C(C)=C\CC\C(C)=C\CC[C@]1(C)CCc2c(C)c(O)cc(C)c2O1

biological source

Elaeis guineensis

grade

analytical standard

assay

≥95.0% (HPLC)

form

liquid, viscous liquid

shelf life

limited shelf life, expiry date on the label

color

colorless to amber

application(s)

vitamins, nutraceuticals, and natural products

format

neat

storage temp.

−20°C

Quality Level

Related Categories

General description

β-Tocotrienol is a naturally occurring forms of vitamin E commonly found in cereals such as whole wheat flour.

Application

β-Tocotrienol may be used as an analytical reference standard for the quantification of the analyte in chicken meat samples using liquid chromatography technique.

ppe

Eyeshields, Gloves

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable


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K Nesaretnam et al.
Lipids, 33(5), 461-469 (1998-06-13)
Potential antiproliferative effects of tocotrienols, the major vitamin E component in palm oil, were investigated on the growth of both estrogen-responsive (ER+) MCF7 human breast cancer cells and estrogen-unresponsive (ER-) MDA-MB-231 human breast cancer cells, and effects were compared with
V Piironen et al.
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 54(1), 35-40 (1984-01-01)
A HPLC Method is described for the determination of tocopherols and tocotrienols in human diets and plasma. After a room-temperature saponification diet samples were extracted with n-hexane. A direct hexane extraction was used for plasma samples. Using a normal-phase column
W Yu et al.
Nutrition and cancer, 33(1), 26-32 (1999-05-05)
The apoptosis-inducing properties of RRR-alpha-, beta-, gamma-, and delta-tocopherols, alpha-, gamma-, and delta-tocotrienols, RRR-alpha-tocopheryl acetate (vitamin E acetate), and RRR-alpha-tocopheryl succinate (vitamin E succinate) were investigated in estrogen-responsive MCF7 and estrogen-nonresponsive MDA-MB-435 human breast cancer cell lines in culture. Apoptosis
E J Konings et al.
Journal of AOAC International, 79(4), 902-906 (1996-07-01)
A liquid chromatographic (LC) method was developed for determination of tocopherols and tocotrienols in foods. Tocopherols and tocotrienols were released after saponification of test portions for 40 min at 80 degrees C, followed by extraction with hexane-ethyl acetate. After evaporation
Elias A Couladouros et al.
The Journal of organic chemistry, 72(18), 6735-6741 (2007-08-10)
With use of inexpensive commercially available raw materials, chromanmethanol precursors to the natural beta-, gamma-, and delta-tocotrienols have been prepared in high yield. Enzymatic resolution afforded chiral chromanmethanols in high enantiomeric excess. Subsequent attachment of the farnesyl side chain was

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