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Merck
CN

06154

Aluminum standard for AAS

analytical standard, traceable to BAM

Synonym(s):

Aluminum chloride solution

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About This Item

Empirical Formula (Hill Notation):
AlCl3
CAS Number:
Molecular Weight:
133.34
UNSPSC Code:
41116107
eCl@ss:
38120507
PubChem Substance ID:
E Number:
E173
NACRES:
NA.24
MDL number:
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SMILES string

Cl[Al](Cl)Cl

InChI

1S/Al.3ClH/h;3*1H/q+3;;;/p-3

InChI key

VSCWAEJMTAWNJL-UHFFFAOYSA-K

grade

analytical standard

shelf life

limited shelf life, expiry date on the label

concentration

1.0 g/L Al in hydrochloric acid

technique(s)

AAS: suitable

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

single component solution

Quality Level

Application

Aluminum standard for AAS may be used for the determination of total aluminum content and the fraction of aluminum leached to the infusions of black tea, green tea, Hibiscus sabdariffa, and Ilex paraguariensis (mate) and for the analysis of aluminum in drinking water, in foods and beverages consumed in the Spanish diet as well as in lubricating oils by electrothermal atomic absorption spectrometry (ET-AAS).

Preparation Note

prepared with AlCl3 and HCl (~0.05 M)

pictograms

Corrosion

signalword

Warning

hcodes

Hazard Classifications

Met. Corr. 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves

Storage Class

12 - Non Combustible Liquids


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Aluminum content in foods and beverages consumed in the Spanish diet.
Lopez FF, et al.
Journal of Food Science, 65(2), 206-210 (2000)
Determination of aluminum by electrothermal atomic absorption spectroscopy in lubricating oils emulsified in a sequential injection analysis system.
Burguera, JL et al.
Talanta, 68(2), 179-186 (2005)
Development of methodologies to determine aluminum, cadmium, chromium and lead in drinking water by ET AAS using permanent modifiers.
de Almeida Pereira L, et al.
Talanta, 64(2), 395-400 (2004)
Determination of total aluminum, chromium, copper, iron, manganese, and nickel and their fractions leached to the infusions of black tea, green tea, Hibiscus sabdariffa, and Ilex paraguariensis (mate) by ETA-AAS.
Wrobel K, et al.
Biological trace element research, 78(1-3), 271-280 (2000)
Diagnosis and management of hyperhidrosis.
R A Benson et al.
BMJ (Clinical research ed.), 347, f6800-f6800 (2013-11-28)

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