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Merck
CN

06409

Amaranth

Synonym(s):

Acid Red 27, Azorubin S, FD & C Red Dye No. 2

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About This Item

Empirical Formula (Hill Notation):
C20H11N2Na3O10S3
CAS Number:
Molecular Weight:
604.47
EC Number:
213-022-2
PubChem Substance ID:
UNSPSC Code:
12171500
Beilstein/REAXYS Number:
4122311
Colour Index Number:
16185
MDL number:
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InChI

1S/C20H14N2O10S3.3Na/c23-20-18(35(30,31)32)10-11-9-12(33(24,25)26)5-6-13(11)19(20)22-21-16-7-8-17(34(27,28)29)15-4-2-1-3-14(15)16;;;/h1-10,23H,(H,24,25,26)(H,27,28,29)(H,30,31,32);;;/q;3*+1/p-3

InChI key

WLDHEUZGFKACJH-UHFFFAOYSA-K

SMILES string

[Na+].[Na+].[Na+].Oc1c(N=Nc2ccc(c3ccccc23)S([O-])(=O)=O)c4ccc(cc4cc1S([O-])(=O)=O)S([O-])(=O)=O

suitability

suitable for microscopy

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pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Eye Irrit. 2

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

417.2 °F - closed cup

flash_point_c

214 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

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Padmarajaiah Nagaraja et al.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 95, 505-510 (2012-05-15)
A simple, low-cost, sensitive, and diversely applicable spectrophotometric method for the determination of total antioxidant capacity of several medicinal plants and food has been developed. The method is based on the bleaching of cerium (IV) by antioxidants and dye in
Yuanyuan Zhang et al.
Analytica chimica acta, 764, 53-58 (2013-02-05)
Different-shaped aluminas were readily prepared via hydrothermal reaction. It was found that the morphology and the electrochemical sensing properties of alumina were heavily dependent on the reaction time. When extending the reaction time from 6 h to 24 h, the
Yi-Guo Hong et al.
Journal of microbiology and biotechnology, 19(1), 37-41 (2009-02-05)
Previous studies have demonstrated that Shewanella decolorationis S12 can grow on the azo compound amaranth as the sole electron acceptor. Thus, to explore the mechanism of energy generation in this metabolism, membranous vesicles (MVs) were prepared and the mechanism of
Guowen Zhang et al.
Food chemistry, 136(2), 442-449 (2012-11-06)
The mechanism of interaction between food dye amaranth and human serum albumin (HSA) in physiological buffer (pH 7.4) was investigated by fluorescence, UV-vis absorption, circular dichroism (CD), and Fourier transform infrared (FT-IR) spectroscopy. Results obtained from analysis of fluorescence spectra
Vinod K Gupta et al.
Materials science & engineering. C, Materials for biological applications, 32(1), 12-17 (2012-11-28)
The photo-catalytic degradation of an azo dye - Amaranth (AM) - has been investigated in TiO(2)/UV aqueous suspensions. The results obtained from the experiments during H(2)O(2)/TiO(2) addition show that the highest decolorization rate is provided by the combination of (UV+TiO(2)+H(2)O(2)).

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