07022
Peptone from soybean
suitable for microbiology, acid digest
Sign Into View Organizational & Contract Pricing
Select a Size
About This Item
CAS Number:
UNSPSC Code:
41116130
biological source
soybean
form
powder
shelf life
limited shelf life, expiry date on the label
composition
amino-nitrogen, ≥8%
total nitrogen (N), ≥11%
ign. residue
≤11%
loss
≤5% loss on drying
pH
5.1±0.5 (25 °C, 2% in H2O)
solubility
H2O: 2%, clear, brownish-yellow to brown
application(s)
food and beverages
microbiology
Looking for similar products? Visit Product Comparison Guide
General description
This peptone is a high quality source of peptides produced by acid hydrolysis of soy isolate. The special processing keeps inorganic ions to a minimum so the product is essentially a mixture of free amino acids and small peptides. It is recommended for laboratory media, fermentation, agriculture and veterinary use, where an inexpensive amino acid mixture is needed.
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
新产品
This item has
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service