APT Agar

shelf life

limited shelf life, expiry date on the label

composition

agar, 13.5 g/L , dipotassium hydrogen phosphate, 5.0 g/L , ferrous sulfate, 0.04 g/L , D(+)-glucose, 10 g/L , magnesium sulfate, 0.8 g/L , manganese (II) chloride, 0.14 g/L , peptone, 12.5 g/L , sodium chloride, 5.0 g/L , sodium citrate, 5.0 g/L , thiamine hydrochloride, 0.001 g/L , yeast extract, 7.5 g/L

final pH

6.7±0.2 (25 °C)

application(s)

microbiology