sterility
non-sterile
form
solid
shelf life
limited shelf life, expiry date on the label
composition
casein peptone, 15 g/L , D(+)-glucose, 7.5 g/L , meat extract, 4.8 g/L , sodium azide, 0.2 g/L , sodium chloride, 7.5 g/L
final pH
7.2±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages, microbiology
suitability
selective for Enterococcus spp., selective for Streptococcus spp.
Quality Level
Application
For the selective enrichment of Streptococci. Recommended for detection in milk, water, sewage, feces and other specimens.
Other Notes
Isolation and enumeration of sulphite-reducing Clostridium spores and Group D faecal Streptococci from oysters.
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T J Easterbrook et al.
The Journal of applied bacteriology, 62(5), 413-419 (1987-05-01)
A comparative study of methods to enumerate sulphite-reducing Clostridium spores and Group D faecal streptococci in oysters demonstrated that pour plate solid agar techniques gave higher counts than liquid broth most probable number procedures. Reinforced clostridial broth with supplements to
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