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Merck
CN

12228

Chromium(III) chloride hexahydrate

purum, ≥96%

Synonym(s):

Chromium trichloride hexahydrate, Hexaaquachromium(III) chloride

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About This Item

Linear Formula:
CrCl3 · 6H2O
CAS Number:
Molecular Weight:
266.45
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352302
EC Number:
233-038-3
MDL number:
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grade

purum

Quality Level

assay

≥96%

form

solid

reaction suitability

core: chromium, reagent type: catalyst

density

1.76 g/mL at 25 °C (lit.)

anion traces

sulfate (SO42-): ≤1000 mg/kg

cation traces

Fe: ≤300 mg/kg

SMILES string

[H]O[H].[H]O[H].[H]O[H].[H]O[H].[H]O[H].[H]O[H].Cl[Cr](Cl)Cl

InChI

1S/3ClH.Cr.6H2O/h3*1H;;6*1H2/q;;;+3;;;;;;/p-3

InChI key

LJAOOBNHPFKCDR-UHFFFAOYSA-K



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signalword

Warning

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Chronic 2 - Met. Corr. 1 - Skin Sens. 1B

Storage Class

8B - Non-combustible corrosive hazardous materials

wgk

WGK 1

flash_point_f

does not flash

flash_point_c

does not flash

ppe

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

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International journal of molecular sciences, 21(14) (2020-07-28)
The probiotic activity of skin Staphylococcus epidermidis (S. epidermidis) bacteria can elicit diverse biological functions via the fermentation of various carbon sources. Here, we found that polyethylene glycol (PEG)-8 Laurate, a carbon-rich molecule, can selectively induce the fermentation of S.
Sunita Keshari et al.
International journal of molecular sciences, 20(18) (2019-09-14)
The glycerol fermentation of probiotic Staphylococcus epidermidis (S. epidermidis) in the skin microbiome produced butyric acid in vitro at concentrations in the millimolar range. The exposure of dorsal skin of mice to ultraviolet B (UVB) light provoked a significant increased
Arun Balasubramaniam et al.
Scientific reports, 10(1), 21585-21585 (2020-12-11)
Repurposing existing compounds for new indications may facilitate the discovery of skin prebiotics which have not been well defined. Four compounds that have been registered by the International Nomenclature of Cosmetic Ingredients (INCI) were included to study their abilities to