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Merck
CN

13669

Acetate standard for IC

1.000 g/L in H2O, analytical standard

Synonym(s):

Acetic acid solution

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About This Item

Linear Formula:
CH3CO2H
CAS Number:
Molecular Weight:
60.05
EC Number:
231-791-2
UNSPSC Code:
41116107
PubChem Substance ID:
Beilstein/REAXYS Number:
506007
MDL number:
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InChI key

QTBSBXVTEAMEQO-UHFFFAOYSA-N

InChI

1S/C2H4O2/c1-2(3)4/h1H3,(H,3,4)

SMILES string

CC(O)=O

grade

analytical standard

shelf life

limited shelf life, expiry date on the label

concentration

1.000 g/L in H2O

General description

This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food.
filtered through a 0.45 μm membrane filter

Preparation Note

prepared with acetic acid and H2O

Storage Class

12 - Non Combustible Liquids

wgk

nwg

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves

Regulatory Information

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Screening with acetic acid could prevent 22 000 deaths from cervical cancer in India every year.
Meera Kay
BMJ (Clinical research ed.), 346, f3935-f3935 (2013-06-19)
Gary R Burnett
American journal of dentistry, 26 Spec No A, 15A-18A (2013-07-10)
To compare the relative performance, in an in vitro assay, of a standard dentifrice (Colgate Cavity Protection) with an experimental anhydrous 0.454% w/w stannous fluoride dentifrice at protecting the dentin smear layer against dietary acids. Artificial smear layers were created
Poonam Dharmani et al.
PloS one, 8(3), e58671-e58671 (2013-03-14)
Studies assessing the effect and mechanism of probiotics on diseases of the upper gastrointestinal tract (GI) including gastric ulcers are limited despite extensive work and promising results of this therapeutic option for other GI diseases. In this study, we investigated
Li Li et al.
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 37(23), 3545-3548 (2013-03-13)
To investigate the regularity of changes in the main active components of Schisandra chinensis preparations before and after being processed with vinegar. High performance liquid chromatography was used to analyze the changes in the content of lignans and organic acids
Kun Qian et al.
Journal of economic entomology, 106(2), 979-987 (2013-06-22)
A commercial vinegar product (ChinKiang) was found to be highly attractive to adult house flies, Musca domestica L. Field experiments on a Nebraska dairy demonstrated that traps baited with vinegar and brown sugar captured more house flies than those baited

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