composition
beef heart infusion (from 250g heart), 5 g/L , calf brain infusion (from 200g brain), 12.5 g/L , disodium hydrogen phosphate, 2.5 g/L , glucose, 2 g/L , peptone, 10 g/L , sodium chloride, 65 g/L
final pH
7.4±0.2 (37 °C)
application(s)
microbiology
Application
Medium for the confirmation of enterococci i.e. growth at 6.5% NaCl concentration. Recommended by the "Schweizerisches Lebensmittelbuch" 5th ed., chapter 56A.
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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