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Merck
CN

16026

Millipore

Brilliant Green Phenol Red Lactose Sucrose Agar

suitable for microbiology

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About This Item

UNSPSC Code:
41171606
NACRES:
NA.85

Key Documents

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sterility

non-sterile

Quality Level

100

form

solid

shelf life

limited shelf life, expiry date on the label

composition

agar, 13 g/L
brilliant green, 0.0125 g/L
lactose, 10 g/L
mixed peptone, 10 g/L
phenol red, 0.08 g/L
sodium chloride, 5 g/L
sucrose, 10 g/L
yeast extract, 3 g/L

final pH

6.9±0.2 (25 °C)

application(s)

clinical testing
environmental
food and beverages
microbiology

suitability

selective and differential for Salmonella spp.

Application

Selective medium for the isolation of salmonellae, with the exception of S. typhi, from pathological material, stool, urine, food etc.

Other Notes

Isolation of salmonellae from environmental samples

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

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Certificates of Analysis (COA)

Lot/Batch Number
BCBX6077
BCBQ9956V

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M A Moriñigo et al.
The Journal of applied bacteriology, 66(4), 353-360 (1989-04-01)
Different serotypes of salmonellas were compared for selectivity and efficiency of recovery using 11 plating media. No optimal growth was obtained after 24 h incubation in any of the media, but after 48 h, brilliant green, brilliant green-phenol red-lactose-sucrose, bismuth

Articles

Differentiation and ID Media for Salmonella

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

沙门氏菌分离和鉴定培养基

沙门氏菌污染是全球食源性疾病的第二大成因。控制沙门氏菌的暴发是食品监管机构、餐馆和整个食品工业的一项重要任务。沙门氏菌家族包括2300多种血清型的细菌，但其中有两种类型，即肠炎沙门氏菌和鼠伤寒沙门氏杆菌，约占所有人类感染的一半。大多数沙门氏菌的暴发可以追溯到乳制品、家禽和肉制品，但沙门氏菌几乎可以在任何食物上生长。鸡、鸡蛋及其衍生产品的风险特别高。

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