17138
Kaper′s Agar
suitable for microbiology
shelf life
limited shelf life, expiry date on the label
composition
agar, 3 g/L
bromocresol purple, 0.02 g/L
casein enzymic hydrolysate, 10 g/L
ferric ammonium citrate, 0.5 g/L
inositol, 10 g/L
mannitol, 1 g/L
L-ornithine hydrochloride, 5 g/L
proteose peptone, 5 g/L
sodiumthiosulfate, 0.4 g/L
yeast extract, 3 g/L
final pH
6.7±0.2 (25 °C)
application(s)
microbiology
Application
For enumeration and identification of Aeromonas hydrophila from foods.
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