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About This Item
form
powder
shelf life
limited shelf life, expiry date on the label
composition
casein enzymic hydrolysate, 20 g/L , dextrose, 5 g/L , dipotassium phosphate, 2.7 g/L , ethyl violet, 0.00083 g/L , monopotassium phosphate, 2.7 g/L , sodiumazide, 0.4 g/L , sodium chloride, 5 g/L
manufacturer/tradename
NutriSelect® Plus
final pH
7.0±0.2 (25 °C)
application(s)
environmental
food and beverages
water monitoring, microbiology
suitability
selective for Enterococcus spp.
Quality Level
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Aquatic Chronic 3
Storage Class
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Faceshields, Gloves, type P2 (EN 143) respirator cartridges
Regulatory Information
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