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17152

Karmali Campylobacter Agar (Base)

NutriSelect® Plus, suitable for microbiology

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About This Item

NACRES:
NA.85
UNSPSC Code:
41171609
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form

powder

Quality Level

200

shelf life

limited shelf life, expiry date on the label

composition

agar, 12 g/L , charcoal, 4 g/L , corn starch, 1 g/L , peptone, special, 23 g/L , sodium chloride, 5 g/L

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

final pH

7.4±0.2 (25 °C)

application(s)

environmental
food and beverages
veterinary, microbiology

suitability

selective for Campylobacter spp.

Application

Blood free medium for selective isolation and cultivation of thermotolerant Campylobacter species from food and animal feeds. It is recommended by ISO Committee under the specification ISO 10272:1995.

Preparation Note

Suspend 22.5 g in 490 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 121°C for 15 minutes. Cool to 50°C. Aseptically add 5 ml Hemin solution (1.6mg (Cat. No. 51280) /5ml) and rehydrated contents of 1 vial of Campylobacter Selective Supplement (Cat. No. 17780). Mix well and pour into sterile petri plates.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Regulatory Information

新产品

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Certificates of Analysis (COA)

Lot/Batch Number
BCCK5569
BCCH9493
BCBW2603
BCBV7026
BCBV2306

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Articles

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Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.

Campylobacter Detection and Identification

Specific agars and broths support detection and cultivation of Campylobacter, requiring complex media with essential supplements.

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