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About This Item
UNSPSC Code:
12352200
composition
disodium hydrogen phosphate, 5 g/L , gelatine, 120 g/L , inositol, 10 g/L , phenol red, 0.05 g/L , yeast extract, 5 g/L
final pH
7.4±0.2 (25 °C)
application(s)
microbiology
Application
For the cultivation of Plesiomonas shigelloides from foods.
Regulatory Information
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