shelf life
limited shelf life, expiry date on the label
composition
biopeptone, 10 g/L , bromocresol green, 0.026 g/L , dextrose, 50 g/L , diastase, 0.05 g/L , magnesium sulfate, 2.1 g/L , potassium phosphate, 2 g/L , thiamine hydrochloride, 0.05 g/L , yeast extract, 9 g/L
final pH
4.6±0.2 (25 °C)
application(s)
microbiology
Application
For the detection of fungi in routine analysis of beverages using membrane filter technique.
Regulatory Information
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