17175
Skim Milk Agar, modified
suitable for microbiology
Synonym(s):
Modified Skim Milk Agar
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L , casein enzymic hydrolysate, 5 g/L , glucose monohydrate, 1 g/L , skim milk powder, 1 g/L , yeast extract, 2.5 g/L
final pH
7.0±0.2 (25 °C)
application(s)
microbiology
Application
For cultivation and enumeration of microorganisms encountered in dairy industry.
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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